Shrimp Paella Salad

You've netted a great dinner salad that can be on the table in less than 30 minutes!

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Prep Time: 20 Min
Total Time: 20 Min
Makes: 4 servings
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4 slices bacon, cut up

1 clove garlic, finely chopped

2 cups cooked rice

1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked and drained

1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)

2 tablespoons lemon juice

1/4 teaspoon paprika

4 to 6 drops red pepper sauce

1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained

Lettuce leaves

1.   In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.

2.   Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.

3.   Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

MAKE THE MOST OF THIS RECIPE WITH TIPS FROM THE BETTY CROCKER™ KITCHENS

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Success Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.

Do-Ahead Tip Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 40);
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g);
  • Cholesterol 175mg;
  • Sodium 420mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 3g);
  • Protein 25g;
Percent Daily Value*:
  • Vitamin A 60%;
  • Vitamin C 30%;
  • Calcium 6%;
  • Iron 25%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 2 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
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